Sirsat, Sujata A. : rechercher sur Z-Library

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1

Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness

Yu, Heyao, Neal, Jack A., Sirsat, Sujata A.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 463 KB

english, 2018

2

Microbial Profile of Soil-Free versus In-Soil Grown Lettuce and Intervention Methodologies to Combat Pathogen Surrogates and Spoilage Microorganisms on Lettuce

Sirsat, Sujata, Neal, Jack

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 417 KB

english, 2013

3

Evaluation of Food Safety Related Behaviours of Retail and Food Service Employees While Handling Fresh and Fresh-Cut Leafy Greens

Choi, Jihee, Norwood, Hillary, Seo, Soobin, Sirsat, Sujata A., Neal, Jack

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 681 KB

english, 2016

4

Isolation of Beer-Spoiling Bacteria from Texas Craft Breweries

Goodman, Mary, Neal, Jack A., Corsi, Aaron, Sirsat, Sujata A.

Journal:

Journal of Culinary Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 844 KB

english, 2018

5

Food Safety Challenges and Barriers in Southern United States Farmers Markets

Mohammad, Zahra H., Yu, Heyao, Neal, Jack A., Gibson, Kristen E., Sirsat, Sujata A.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 579 KB

english, 2019

6

Efficacy of sushi rice acidification: Quantification of Bacillus cereus and Clostridium perfringens during simulation of retail practices

Mohammad, Zahra H., Payton, Larry, Sirsat, Sujata A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 385 KB

2020

7

Investigating the effects of explanatory-based food safety training: A model of domain knowledge theory perspective

Yu, Heyao, Ma, Jing, Liu, Pei, Sirsat, Sujata A.

Journal:

International Journal of Hospitality Management

Année:

2020

Fichier:

PDF, 775 KB

2020

8

Optimization of the RNA extraction method for transcriptome studies ofSalmonellainoculated on commercial raw chicken breast samples

Sujata A Sirsat, Arunachalam Muthaiyan, Steven C Ricke

Journal:

BMC Research Notes

Année:

2011

Langue:

english

Fichier:

PDF, 553 KB

english, 2011

9

Growth and transcriptional response of Salmonella Typhimurium LT2 to glucose–lysine-based Maillard reaction products generated under low water activity conditions

Vesela I. Chalova, Oswaldo Hernández-Hernández, Arunachalam Muthaiyan, Sujata A. Sirsat, Senthil Natesan, María Luz Sanz, F. Javier Moreno, Corliss A. O'Bryan, Philip G. Crandall, Steven C. Ricke

Journal:

Food Research International

Année:

2012

Langue:

english

Fichier:

PDF, 451 KB

english, 2012

10

Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis

Mertz, Alexandria W., Koo, Ok Kyung, O'Bryan, Corliss A., Morawicki, Rubén, Sirsat, Sujata A., Neal, Jack A., Crandall, Philip G., Ricke, Steven C.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 593 KB

english, 2014

11

Development of a novel economical device to improve post-harvest processing practices on small farms

Zerio-Egli, Cecilia N., Sirsat, Sujata A., Neal, Jack A.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2014

12

A comparison of food safety programs using the Customizable Tool for Online Training Evaluation

Howton, Jessica, Keifer, Elizabeth, Murphy, Cheryl A., Sirsat, Sujata A., O'Bryan, Corliss A., Ricke, Steven C., Crandall, Philip G., Neal, Jack A.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2016

13

Escherichia coli, an Intestinal Microorganism, as a Biosensor for Quantification of Amino Acid Bioavailability

Chalova, Vesela I., Sirsat, Sujata A., O’Bryan, Corliss A., Crandall, Philip G., Ricke, Steven C.

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 91 KB

english, 2009

14

Food Safety || Food Safety at Farmers’ Markets

Sirsat, Sujata A.

Année:

2015

Langue:

english

Fichier:

PDF, 156 KB

english, 2015

15

Food safety and food quality perceptions of farmers’ market consumers in the United States

Yu, Heyao, Gibson, Kristen E., Wright, Kathleen G., Neal, Jack A., Sirsat, Sujata A.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 538 KB

english, 2017

16

Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example

Sirsat, Sujata A., Kim, Kawon, Gibson, Kristen E., Crandall, Phillip G., Ricke, Steven C., Neal, Jack A.

Journal:

Journal of Visualized Experiments

Année:

2014

Langue:

english

Fichier:

PDF, 242 KB

english, 2014

17

Enhancing hospitality students’ motivation to learn food safety knowledge using tablet personal computer (TPC)-based simulation game class activity

Yu, Heyao, Sirsat, Sujata A., Madera, Juan M.

Journal:

The Journal of Hospitality Leisure Sport and Tourism

Année:

2018

Langue:

english

Fichier:

PDF, 357 KB

english, 2018

18

Food Safety Challenges and Barriers in Southern United States Farmers Markets

Mohammad, Zahra H., Yu, Heyao, Neal, Jack A., Gibson, Kristen E., Sirsat, Sujata A.

Journal:

Année:

2019

Fichier:

PDF, 579 KB

2019

19

Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 Â°C

Sirsat, Sujata A., Baker, Christopher A., Park, Si Hong, Muthaiyan, Arunachalam, Dowd, Scot E., Ricke, Steven C.

Journal:

Journal of Food Research

Année:

2015

Fichier:

PDF, 175 KB

2015

20

Bacteriostatic Effect of CoO-TiO2 on Listeria Monocytogenes by the Presence of the Co-Catalytic CoO Nanoparticles

Sirsat, Sujata A., Hecht, Oscar, Mirabal, Carlos, Pepe, David A., Yang, Wenli, Mohammad, Zahra, Hadjiev, Viktor G., Neal, Jack A., Robles Hernandez, Francisco C.

Journal:

Journal of Environmental Chemical Engineering

Année:

2020

Fichier:

PDF, 3.25 MB

2020

21

Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical Analyses

Mohammad, Zahra H., Ray, Christopher C., Neal, Jack A., Cordua, Glenn, Corsi, Aaron, Sirsat, Sujata A.

Journal:

Année:

2020

Fichier:

PDF, 250 KB

2020